TY - CHAP T1 - Starch: Physical and mental performance T2 - Starch in Food UR - https://doi.org/10.1533/9781855739093.4.505 PY - 2004/01/01 AU - Brouns F AU - Dye L ED - DO - DOI: 10.1533/9781855739093.4.505 PB - Elsevier SN - 9781855737310 SP - 505 EP - 540 Y2 - 2025/08/14 ER -