@article{article, title = {{Oat protein: Review of structure-function synergies with other plant proteins}},
publisher = {{Elsevier BV}},
url = {{http://dx.doi.org/10.1016/j.foodhyd.2024.110139 }},
year = {{2024}},
month = {{9}},
author = {{McLauchlan J and Tyler AII and Chakrabarti B and Orfila C and Sarkar A}},
doi = {{10.1016/j.foodhyd.2024.110139}},
volume = {{154}},
journal = {{Food Hydrocolloids}},
pages = {{110139-110139}},
note = {{Accessed on 2025/07/28}}}