TY - JOUR T1 - Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides JO - Process Biochemistry UR - http://dx.doi.org/10.1016/j.procbio.2020.01.007 PY - 2020/04/01 AU - Vo TDL AU - Pham KT AU - Le VMV AU - Lam HH AU - Huynh ON AU - Vo BC ED - DO - DOI: 10.1016/j.procbio.2020.01.007 PB - Elsevier BV VL - 91 SP - 374 EP - 386 Y2 - 2025/07/27 ER -